Your Window to the World
Cultural Tidings articles copyrighted by Guardian News and The New York Times Inc
Please note: The New York Times allows non-subscribers to read five articles a month for free.
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- Hits: 151
- 200 Poulet au Vinaigre
- 199 Levantine Sajiyeh Stir Fry
- 197 Manoomin (Ojibwe Wild Rice)
- 194 Czech Smažený Sýr with Tatar Sauce
- 191 Portuguese Caldeirada
- 190 Paraguayan Vori-Vori
- 185 Korean Kimchi Haemul Soondubu Jjigae
- 181 Portuguese Bolinhos de Bacalhau
- 178 Ecuadorian Locro de Papas
- 177 Tunisian Tajine Maadnous
- 176 French Canadian Poutine
- 175 Senegalese Poulet Yassa
- 172 Mexican Barbacoa
- 171 Iranian Kuku Sabzi
- 170 Spanish Gambas al Ajillo
- 169 Japanese Agedashi Tofu
- 168 Turkey Tetrazinni
- 164 Middle Eastern Kofta Kebabs
- 161 Flemish Waterzooi
- 156 Japanese Tori no Karaage
- 151 Norwegian Medisterkaker with Surkal
- 150 French Galette Complète
- 149 Hawaiian Saimin Noodles
- 148 Japanese Gyudon with Onsen Tamago
- 145 Korean Gilgeori Toast
- 143 Chicken Marsala
- 141 Bagels and Lox, the Full Schmear
- 139 Portuguese Caldo Verde
- 137 Tex-Mex Fajitas
- 136 Hiroshima Okonomiyaki
- 132 English Fish & Chips with Mushy Peas
- 131 Korean Dolsot Bibimbap
- 126 Shakshuka with Feta Cheese
- 125 Baghali Polow ba Mahichen
- 124 Canarian Ropa Vieja
- 120 Hawaiian Loco Moco
- 119 Mexican Pozole Rojo
- 118 Brazilian Feijoada
- 115 Arroz con Pollo
- 113 Korean Fried Chikin
- 107 Mexican Camarones en Aguachilie
- 105 Cornish Pasty
- 100 Japanese Tonkatsu
- 97 South African Bunny Chow
- 96 Empanadas Mendocinas
- 95 Senegalese Thieboudienne
- 93 Moqueca Seafood Stew from Bahia
- 90 French Tarte Tatin
- 89 Japanese Misoshiru Soup
- 88 Swedish Meatballs (Köttbulla)
- 87 Pomegranate Soup (Ash Anar)
- 86 Pescao en Escabeche
- 84 South African Bobotie
- 82 Bacalhau Que Nunca Chega
- 81 Turkish Yayla Çorbasi (Yoghurt/Rice Soup)
- 79 Salmorejo - Chilled Spanish Tomato Soup
- 75 Turkish Menemen Eggs
- 74 Iranian Tah-Chin Morgh
- 73 Oaxacan Stew (Estofado de Oaxaca)
- 70 Egyptian Vegetarian Koshari
- 66 Korean Patjuk and Kkaennip Jeon
- 63 Japanese Good Fortune Sushi Rolls
- 61 Persian Abgoosht with Doogh
- 60 Pavlova from New Zealand
- 59 Lahmacun or Turkish Pizza
- 58 Coq au Vin
- 57 Chicken Kapsa
- 56 Zapallo and Lentil Stew with Maturana
- 54 Japanese Kare-Raisu
- 53 Spanish Tortilla de Patata
- 52 Hawaiian SPAM Musubi
- 50 Pinchos Marunos with Saffron Allioli
- 48 Ghormeh Sabzi with Keteh Rice
- 47 Hawaiian Long Rice
- 46 Moroccan Tagine
- 44 Classic Boeuf Bourguignon
- 43 Swedish Lindström and Kåldolmar
- 42 Hummus and Falafel
- 38 Korean Bulgolgi with Banchan
- 37 Balkan Burgers with Ajvar and Kajmak
- 36 Provencal Ratatouille
- 34 Classic New England Clam Chowder
- 32 Japanese Oyako Donburi
- 29 Pollo Encacahuatado
- 28 Creole Jambalaya
- 26 Moroccan B'stilla
- 25 Korean Pa Jun
- 24 Tex-Mex Stuffed Poblano Peppers
- 22 Oktoberfest Schnitzel and Spaetzle
- 18 Japanese Tempura
- 17 Spanish Seafood Tortillitas
- 15 Moroccan Spiced Chicken
- 11 Turkish Shish Kabobs
- 9 Spanish Paella Times Two
- 8 Yucatan Sopa de Lima
- 6 Chickpea and Spinach Soup
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- Hits: 64
Our recipe for this month is Chicken Florentine with Mornay Sauce, an easy-to-prepare dish that is sure to delight! The basic ingredients are simple, and no special cooking techniques are required!
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- Hits: 254
Your Window to the World
Cultural Tidings articles copyrighted by Guardian News and The New York Times Inc
Please note: The New York Times allows non-subscribers to read five articles a month for free.
- Details
- Hits: 298
This month's recipe is for Caldo Verde. This potato-based green soup vies with Bacalhau (salted cod) for the title of Portugal’s national dish. Originating in the northern Minho region but enjoyed throughout the country, it is simple to prepare and made from readily available ingredients. Broa, a traditional corn-and-rye bread, is the customary accompaniment to this classic Portuguese comfort food.
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- Hits: 437
Joomla!
Extensions
The Joomla! content management system lets you create webpages of various types using extensions. There are 5 basic types of extensions: components, modules, templates, languages, and plugins. Your website includes the extensions you need to create a basic website in English, but thousands of additional extensions of all types are available. The Joomla! Extensions Directory is the largest directory of Joomla extensions.
Components
Components are larger extensions that produce the major content for your site. Each component has one or more "views" that control how content is displayed. In the Joomla administrator there are additional extensions such as Menus, Redirection, and the extension managers.
Modules
Modules are small blocks of content that can be displayed in positions on a web page. The menus on this site are displayed in modules. The core of Joomla! includes 24 separate modules ranging from login to search to random images. Each module has a name that starts mod_ but when it displays it has a title. In the descriptions in this section, the titles are the same as the names.
Content Modules
Content modules display article and other information from the content component.
User Modules
User modules interact with the user system, allowing users to login, show who is logged-in, and showing the most recently registered users.
Display Modules
These modules display information from components other than content and user. These include weblinks, news feeds and the media manager.
Utility Modules
Utility modules provide useful functionality such as search, syndication and statistics.
Navigation Modules
Navigation modules help your visitors move through your site and find what they need.
Menus provide your site with structure and help your visitors navigate your site. Although they are all based on the same menu module, the variety of ways menus are used in the sample data show how flexible this module is.
A menu can range from extremely simple (for example the top menu or the menu for the Australian Parks sample site) to extremely complex (for example the About Joomla! menu with its many levels). They can also be used for other types of presentation such as the site map linked from the "This Site" menu.
Breadcrumbs provide users with information about where they are in a site.
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