Join us for a lively, flavor-packed cooking class where we’ll bring a taste of Spain right to you! In this hands-on experience, you’ll learn how to make a delicious, crowd-pleasing chicken and chorizo paella from scratch—complete with golden rice, smoky Spanish chorizo, tender chicken, and vibrant vegetables. Together we’ll explore the secrets behind building bold flavor, mastering the perfect rice texture, and achieving that coveted crispy bottom layer where you will learn how to get that irresistible socarrat!. Along the way, we’ll share tips, techniques, and a few fun stories about the traditions behind this iconic dish.
Admission/Cost: $65
Location:
Quigley Fine Wines
1551 Fourth Avenue #Ste 101
San Diego, CA
Dates and times:
Most Thurdays
