In this hands-on cooking class, you'll learn the art of crafting authentic, hand-shaped pasta from scratch, a true Italian tradition passed down through generations. This class focuses on the creation of various pasta shapes, each with a unique texture and form that holds sauce in the most delightful way. You’ll gain insight into the history, techniques, and regional varieties of hand-formed pasta, such as orecchiette and cavatelli. You will also learn to make delicious vodka sauce to pair with your scratch made pasta!
Admission/Cost: $65
Location:
Societe Brewing Company
2415 San Diego Avenue
#111 San Diego, CA
Saturday, July 25 - 5:00 PM
