A Día de Muertos celebration bringing together Mexican culinary traditions, chefs from both sides of the border, cultural elements of the holiday, and a fundraiser benefiting Fundación Tijuana Sin Hambre.
Admission/Cost: $600 - $1,200
Location:
Fairmont Grand Del Mar
5300 Grand Del Mar Court
San Diego, CA
Sunday, November 1 - 6:30 PM








