7:30 pm - Thursday, November 6

Food Talk with Priya Krishna

UCSD, San Diego

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As a food reporter for the New York Times, Priya Krishna believes food is one of the best ways to get people engaged, whether in political and social issues or to promote cross-cultural understanding.

Admission/Cost: $42

Location:
Price Center Ballroom East
UC San Diego
San Diego, CA

Thursday, November 6 - 7:30 PM