Learn how to make killer kimchi and give the gift of gut-health. Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it. We will explore some of them. Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation.
Admission/Cost:
Saturday, December 16 - 11:00 AM to 1:00 PM
For more information, please visit: www.universe.com
Admission/Cost:
Saturday, December 16 - 11:00 AM to 1:00 PM
For more information, please visit: www.universe.com
