Learn to cook moulle (mussels) in wine, parsley, garlic; coq au vin with terragon, grapes, and bok choy; tomato, white bean, green bean, and basil salad; pot de cr?me au chocolat.
Admission/Cost:
Monday, November 20 - 6:00 PM to 9:00 PM
Admission/Cost:
Monday, November 20 - 6:00 PM to 9:00 PM







