6:00 pm - Monday, November 20

French Cooking Class

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Learn to cook moulle (mussels) in wine, parsley, garlic; coq au vin with terragon, grapes, and bok choy; tomato, white bean, green bean, and basil salad; pot de cr?me au chocolat.

Admission/Cost:

Monday, November 20 - 6:00 PM to 9:00 PM