Join CUCINA enoteca Del Mar for an evening of wine and food pairings all the way from Italy!
Get ready to add a stamp to your passport after a night of authentic Italian fun with winemakers from Masi Agricola in Veneto and Ambrogio e Giovanni Folonari Tenute in Tuscany. Nibble your way through four food stations with two wines paired at each, and fill your stomachs with Italian staples from seafood to porchetta to pasta to cheese!
It's a "buona sera" for Italophiles alike, washed down with some of Italy's best vine-ripened offerings. Saluti!
Station 1 | Seafood (i.e. crudo or tartare)
Masi Soave 2015 + Campo Al Mare Vermentino
Station 2 | Porchetta
Cabreo Il Borgo + Nozzole Il Pareto
Station 3 | Pasta
Nozzole Chianti Classico Riserva + Masi Possessioni Rosso
Station 4 | Formaggi
Masi Brolo Riserva + Masi Costasera Riserva
Admission/Cost:
Thursday, September 15 - 6:30 PM
Get ready to add a stamp to your passport after a night of authentic Italian fun with winemakers from Masi Agricola in Veneto and Ambrogio e Giovanni Folonari Tenute in Tuscany. Nibble your way through four food stations with two wines paired at each, and fill your stomachs with Italian staples from seafood to porchetta to pasta to cheese!
It's a "buona sera" for Italophiles alike, washed down with some of Italy's best vine-ripened offerings. Saluti!
Station 1 | Seafood (i.e. crudo or tartare)
Masi Soave 2015 + Campo Al Mare Vermentino
Station 2 | Porchetta
Cabreo Il Borgo + Nozzole Il Pareto
Station 3 | Pasta
Nozzole Chianti Classico Riserva + Masi Possessioni Rosso
Station 4 | Formaggi
Masi Brolo Riserva + Masi Costasera Riserva
Admission/Cost:
Thursday, September 15 - 6:30 PM
