Enjoy Film and Dinner at The Lafayette Hotel.
In the film "Big Night," Chef Primo (Tony Shalhoub) and businessman Secondo (Stanley Tucci) are immigrant brothers from Italy who open their dream restaurant, Paradise, in New Jersey. However, Primo's authentic food is too unfamiliar for the local tastes, and the restaurant is struggling. When famous Italian-American bandleader Louis Prima is scheduled to appear at Paradise, the two brothers put all of their efforts into the important meal, which will likely decide the fate of their restaurant. (from Wikipedia) Directed by Stanley Tucci and Campbell Scott, 1996.
Menu:
Antipasti
Artichokes, cured meats, marinated olives, feta cheese with grape tomatoes and rosemary, marinated Portobello mushrooms, asparagus spears, fig compote, Humboldt Fog Bleu, Reggiano, aged Provolone cheeses.
Served with sliced baguette and flatbreads
Herbed Focaccia and Fresh Garlic Bread
With olive oil and balsamic vinegar
Classic Caesar Salad Bar
Hearts of romaine, shaved parmesan cheese,
garlic croutons and classic Caesar dressing
Pasta Bar
Cheese tortellini in tomato-basil cream sauce
Penne pasta in zesty pesto sauce, parmesan cheese, red pepper flakes
Desserts
Chef's Choice Italian dessert
Cocktails will be available (cash bar),
and we will have complimentary coffee and popcorn!
Admission/Cost:
Saturday, November 20 - Dinner starts at 6:30 PM and Film at 8:00 PM
For more information, please call (619) 296-2101
In the film "Big Night," Chef Primo (Tony Shalhoub) and businessman Secondo (Stanley Tucci) are immigrant brothers from Italy who open their dream restaurant, Paradise, in New Jersey. However, Primo's authentic food is too unfamiliar for the local tastes, and the restaurant is struggling. When famous Italian-American bandleader Louis Prima is scheduled to appear at Paradise, the two brothers put all of their efforts into the important meal, which will likely decide the fate of their restaurant. (from Wikipedia) Directed by Stanley Tucci and Campbell Scott, 1996.
Menu:
Antipasti
Artichokes, cured meats, marinated olives, feta cheese with grape tomatoes and rosemary, marinated Portobello mushrooms, asparagus spears, fig compote, Humboldt Fog Bleu, Reggiano, aged Provolone cheeses.
Served with sliced baguette and flatbreads
Herbed Focaccia and Fresh Garlic Bread
With olive oil and balsamic vinegar
Classic Caesar Salad Bar
Hearts of romaine, shaved parmesan cheese,
garlic croutons and classic Caesar dressing
Pasta Bar
Cheese tortellini in tomato-basil cream sauce
Penne pasta in zesty pesto sauce, parmesan cheese, red pepper flakes
Desserts
Chef's Choice Italian dessert
Cocktails will be available (cash bar),
and we will have complimentary coffee and popcorn!
Admission/Cost:
Saturday, November 20 - Dinner starts at 6:30 PM and Film at 8:00 PM
For more information, please call (619) 296-2101
