Learn to transform fall produce into a rustic menu featuring bold Mediterranean flavors. The instructor will share tips for everything from working with beans and grains to properly cooking fish.
On the menu is a warm lentil salad with lemon tahini dressing, pomegranate-glazed roast salmon, chicken b'stilla with cinnamon and almonds, Persian jeweled rice.
Admission/Cost: $69
Location:
Sur la Table
1905 Calle Barcelona
Carlsbad, CA 92009
Monday, November 16 - 11:00 AM to 1:00 PM
For more information, please call (760) 635-1316
