Learn how to prepare a festive vegetarian and gluten free Mediterranean menu, that is both beautiful and full of flavor. Who knew that healthy eating could be so fun and decadent?
The fun and popular Chef Zhee Zhee is back and will share her recipes & tips as she prepares these dishes, and you will get to sample each delicious course. Chef Zhee Zhee is a super foodie with an obsession for organically delicious ingredients.
Her multi-cultural background, travels, tasting adventures, culinary education and cooking career have only fed that obsession. She has worked as a restaurant chef, personal chef, culinary and nutrition instructor (both high school and adult education), as well as caterer.
* Starter: Green Bean and Fennel Salad with Lemony Spanish Olive Vinaigrette
* Entree: Mushroom and Brown Rice Risotto with Saut?ed Power Greens and Tomato Garlic Confit
* Dessert: Pan Roasted Seasonal Fruits with Gluten Free Oat Streusel and Honey Cashew Cream
Admission/Cost: $55
Location:
The Conscious Cook
10225 Barnes Canyon Rd # A110
San Diego
CA 92121
Sunday, August 9 - 10:00 AM
For more information, please visit: www.conscious-cook.com
The fun and popular Chef Zhee Zhee is back and will share her recipes & tips as she prepares these dishes, and you will get to sample each delicious course. Chef Zhee Zhee is a super foodie with an obsession for organically delicious ingredients.
Her multi-cultural background, travels, tasting adventures, culinary education and cooking career have only fed that obsession. She has worked as a restaurant chef, personal chef, culinary and nutrition instructor (both high school and adult education), as well as caterer.
* Starter: Green Bean and Fennel Salad with Lemony Spanish Olive Vinaigrette
* Entree: Mushroom and Brown Rice Risotto with Saut?ed Power Greens and Tomato Garlic Confit
* Dessert: Pan Roasted Seasonal Fruits with Gluten Free Oat Streusel and Honey Cashew Cream
Admission/Cost: $55
Location:
The Conscious Cook
10225 Barnes Canyon Rd # A110
San Diego
CA 92121
Sunday, August 9 - 10:00 AM
For more information, please visit: www.conscious-cook.com
