In pre-celebration of Belgian Independence Day (which occurs on July 21), Brabant will be offering "Frikandel", Belgian street food where beef sausage is fried until it splits, creating something of a "meat canoe" for various toppings. And they will prepare a chicken and duck fat-crafted boudin blanc de fowl, Flemish seafood stew, and suckling pig.
Special draft list of Belgian-inspired beers (brews produced in the traditional style by breweries in other countries) will be on tap.
Admission/Cost: Varies (restaurant fare)
Location:
Brabant Bar & Caf?
2310 30th Street
San Diego, 92104
Saturday, July 19 - 4:00 PM
Special draft list of Belgian-inspired beers (brews produced in the traditional style by breweries in other countries) will be on tap.
Admission/Cost: Varies (restaurant fare)
Location:
Brabant Bar & Caf?
2310 30th Street
San Diego, 92104
Saturday, July 19 - 4:00 PM
