A two-hour hands-on tutorial involving rice and fish selection, knifework with fish, handling sticky rice, creating traditional and hand rolls, and more. With two sake tastings and discussion by executive sushi chef Jerry Warner on where to purchase sushi ingredients, the history of sushi and Cafe Japengo, and basic characteristics of various types of fish.
Includes a maki board (sushi-rolling mat) that attendees may keep. All ingredients used during the class provided by Cafe Japengo.
Reservations required.
Admission/Cost: $60
Location:
Caf? Japengo
8960 University Center Lane
San Diego, 92122
Saturday, July 19 - Noon (12:00 PM) to 2:00 PM
For more information, please visit: www.cafejapengo.com
Includes a maki board (sushi-rolling mat) that attendees may keep. All ingredients used during the class provided by Cafe Japengo.
Reservations required.
Admission/Cost: $60
Location:
Caf? Japengo
8960 University Center Lane
San Diego, 92122
Saturday, July 19 - Noon (12:00 PM) to 2:00 PM
For more information, please visit: www.cafejapengo.com
