Just in time for summer, let Chef Deb Schneider (author of "Amor y Tacos") take you on a tour of what?s hot these days in Mexican food & drink! We?ll taste the exciting antojitos in the modern Mexican style, little bites with big flavors!
Recipes: Guacamole con Frutas (with mango, goat cheese, tequila and pine nuts); Panuchos (fried empanadas) with Cheese and Zucchini Blossoms, Topped with Black Beans, Crema, Pico de Gallo and Cotixa Cheese; Classic Ceviche Sol; Lobster Tostada with Chayote and Pineapple, Chipotle Orange Crema; Virgin Blackberry Mint Margarita.
Admission: $59
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Friday May 14, 6:00 PM
For more information and to register for this event, please visit: www.great-news.com or call: (858) 270-1582
Recipes: Guacamole con Frutas (with mango, goat cheese, tequila and pine nuts); Panuchos (fried empanadas) with Cheese and Zucchini Blossoms, Topped with Black Beans, Crema, Pico de Gallo and Cotixa Cheese; Classic Ceviche Sol; Lobster Tostada with Chayote and Pineapple, Chipotle Orange Crema; Virgin Blackberry Mint Margarita.
Admission: $59
Location:
Great News Cookware
1788 Garnet Ave
San Diego, CA 92109-3350
Friday May 14, 6:00 PM
For more information and to register for this event, please visit: www.great-news.com or call: (858) 270-1582
