Spring has always been a significant and celebrated season for native foods. It is the time of year when seeds, berries, edible flowers and agave roots become abundant. Martha Rodriguez (San Jose de la Zorra) returns to our Ancient Spirits Speak schedule with an incredible Native foods workshop. Learn to leach and prepare yucca flowers, make manzanita berry tea, and cook honey-mesquite cakes. Classes are open to the public and lunch is provided. Due to the popularity of these classes, they fill up quickly. You must pre-pay for the class to reserve your spot. Instructor: Martha Rodriguez (San Jose de la Zorra). Ages: 16 & Up
Admission/Cost: $25 Public/Free to Barona Tribal Member
You can pre-pay in one of the following ways:
Call the Museum to pay for your spot with a credit card
Call the Museum and then arrange to mail in your payment
Drop by the Museum to pay in person
Location:
Barona Cultural Center
& Museum
1095 Barona Road
Lakeside, CA 92040
April 5 - 10:30 AM to 3:00 PM
For more information, please visit: www.baronamuseum.org or phone: (619) 443-7003, X 219
Admission/Cost: $25 Public/Free to Barona Tribal Member
You can pre-pay in one of the following ways:
Call the Museum to pay for your spot with a credit card
Call the Museum and then arrange to mail in your payment
Drop by the Museum to pay in person
Location:
Barona Cultural Center
& Museum
1095 Barona Road
Lakeside, CA 92040
April 5 - 10:30 AM to 3:00 PM
For more information, please visit: www.baronamuseum.org or phone: (619) 443-7003, X 219
