Chef Jenn Felmley leads a vegan cooking class with a Moroccan-themed menu.
Enjoy a fun afternoon making recipes followed by a dinner party with new friends.
Menu:
Carrot and Orange Salad
Ras-el-hanout Spiced Almonds
Moroccan Summer Vegetable and Chickpea Tagine
Saffron Couscous with Pinenuts, Golden Raisins and Potatoes
Sweet Almond Milk
Spiced Fruit and Nut Phyllo Bites with Chocolate Drizzle
Admission/Cost: $65
Location:
Sea Rocket Bistro
3382 30th Street
San Diego, 92104
Sunday, July 21 - 3:00 PM to 6:00 PM
For more information, please email:
Enjoy a fun afternoon making recipes followed by a dinner party with new friends.
Menu:
Carrot and Orange Salad
Ras-el-hanout Spiced Almonds
Moroccan Summer Vegetable and Chickpea Tagine
Saffron Couscous with Pinenuts, Golden Raisins and Potatoes
Sweet Almond Milk
Spiced Fruit and Nut Phyllo Bites with Chocolate Drizzle
Admission/Cost: $65
Location:
Sea Rocket Bistro
3382 30th Street
San Diego, 92104
Sunday, July 21 - 3:00 PM to 6:00 PM
For more information, please email:
