Celebrate this famous French national holiday at the most European hotel in vibrant downtown San Diego!
For this occasion, Fabrice Hardel, executive Chef at the Westgate, has created a gourmet French-inspired Sunday brunch including boeuf bourguignon, coq au vin and crepes station in the Fontainebleau Room.
Admission/Cost: $45
Location:
The Westgate Hotel
1055 Second Avenue
San Diego, CA 92101
Sunday, July 14 - 10:00 AM to 2:00 PM
For more information, please email:
For this occasion, Fabrice Hardel, executive Chef at the Westgate, has created a gourmet French-inspired Sunday brunch including boeuf bourguignon, coq au vin and crepes station in the Fontainebleau Room.
Admission/Cost: $45
Location:
The Westgate Hotel
1055 Second Avenue
San Diego, CA 92101
Sunday, July 14 - 10:00 AM to 2:00 PM
For more information, please email:
