Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak flavor, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. Learn the art of hand rolling and then how to select fish to best present its freshness in sushi. Once you?ve mastered the basics, you?ll be prepared to make great sushi at home whenever the craving arrives.
Admission/Cost: $79
Location:
Sur La Table
7007 Friars Road
San Diego, CA 92108
Thursday, April 25 - 6:30 PM to 8:30 PM
For more information, please call: (619) 757-2993 or email:
Admission/Cost: $79
Location:
Sur La Table
7007 Friars Road
San Diego, CA 92108
Thursday, April 25 - 6:30 PM to 8:30 PM
For more information, please call: (619) 757-2993 or email:
